French cooking is a culinary tradition known for its rich flavors and techniques. It emphasizes the use of fresh, high-quality ingredients, often featuring herbs, butter, and cream. Classic dishes include coq au vin, ratatouille, and bouillabaisse, each showcasing regional variations and seasonal produce. The art of French cooking also involves precise techniques, such as sautéing, poaching, and braising. It has influenced many global cuisines and is often associated with fine dining. Renowned chefs like Auguste Escoffier have contributed to its reputation, establishing foundational principles that continue to guide chefs today.