Almond paste is a sweet, thick mixture made primarily from ground almonds and sugar. It often includes a small amount of almond extract for added flavor. This versatile ingredient is commonly used in baking and confectionery, providing a rich, nutty taste to various desserts, such as pastries, cakes, and cookies. In addition to its culinary uses, almond paste can also be shaped and colored to create decorative elements for cakes and other sweets. It is similar to marzipan, but almond paste has a coarser texture and a higher almond content, making it ideal for filling and flavoring rather than molding.