A croissant is a delicious, flaky pastry that originated in Austria but became popular in France. It is made from a rich dough that is layered with butter, creating a light and airy texture. The dough is rolled and folded multiple times, a process known as lamination, which gives croissants their signature crescent shape and crispy exterior. Croissants are often enjoyed for breakfast, served plain or filled with various ingredients like chocolate, almond paste, or ham and cheese. They pair wonderfully with a cup of coffee or tea, making them a favorite treat in cafes around the world.