Dalak is a traditional dish from the Horn of Africa, particularly popular in Somalia. It is made from a type of lentil, often cooked with spices and served as a side dish or main course. The lentils are typically simmered until soft and can be flavored with ingredients like onions, garlic, and chili. This dish is not only nutritious but also a staple in many households. Dalak is often enjoyed with rice or flatbreads, making it a versatile meal option. It reflects the rich culinary heritage of the region and is appreciated for its simplicity and flavor.