Homonym: dairy-free ice cream (Vegan)
Dairy-free ice cream is a frozen dessert made without traditional dairy ingredients like milk and cream. Instead, it often uses plant-based alternatives such as almond, coconut, soy, or oat milk. These alternatives provide a creamy texture and can be flavored in various ways, making them suitable for those with lactose intolerance or dairy allergies.
Many brands offer a wide range of flavors, from classic vanilla and chocolate to more unique options like matcha or mango. Dairy-free ice cream can also be lower in calories and fat compared to regular ice cream, appealing to those seeking healthier dessert options.