Dairy farming is the practice of raising cows, goats, or other animals to produce milk and dairy products. Farmers typically manage the animals' health, nutrition, and living conditions to ensure high-quality milk production. Common dairy products include cheese, yogurt, and butter. In a dairy farm, cows are usually milked two to three times a day. The milk is then processed and packaged for sale in stores. Dairy farming plays a significant role in the agricultural industry, providing essential nutrients and contributing to the economy in many regions around the world.