Crop farming is the practice of growing plants for food, fiber, and other products. Farmers cultivate various types of crops, such as wheat, corn, and soybeans, depending on the climate and soil conditions. This process involves preparing the land, planting seeds, and managing the growth of the plants until they are ready for harvest. Farmers use different techniques to improve crop yields, including irrigation, fertilization, and pest control. Crop farming can be done on small family farms or large commercial operations. The harvested crops are then sold in markets or processed into food products for consumers.