Crookneck refers to a type of summer squash, specifically known as yellow crookneck squash. It is characterized by its yellow skin and a distinctive curved neck, which gives it its name. This squash is typically harvested when young and tender, making it a popular choice for various culinary dishes. In addition to its unique shape, crookneck squash is rich in vitamins and minerals, including vitamin A and vitamin C. It can be prepared in numerous ways, such as sautéing, grilling, or baking, and is often used in salads, casseroles, and stir-fries.