Yellow crookneck squash is a type of summer squash known for its distinctive curved neck and bright yellow skin. It has a smooth texture and a slightly sweet flavor, making it a popular choice in various dishes. This squash is typically harvested when it is young and tender, which enhances its taste and texture. Rich in vitamins A and C, yellow crookneck squash is a nutritious addition to meals. It can be eaten raw, sautéed, grilled, or baked, and is often used in salads, stir-fries, and casseroles. Its versatility makes it a favorite among home cooks and chefs alike.