A croissant is a delicious, flaky pastry that originated in Austria but became popular in France. It is made from a rich dough that is layered with butter, creating a light and airy texture. The dough is rolled and folded multiple times, a process known as lamination, which gives the croissant its signature crescent shape and crispy exterior. Croissants are often enjoyed for breakfast or as a snack, sometimes filled with chocolate or almond paste for added flavor. They pair wonderfully with coffee or tea, making them a favorite in many cafés around the world.