A crepe pan is a specialized cooking tool designed for making crepes, which are thin pancakes originating from France. Typically made of non-stick material, these pans have a flat, smooth surface that allows for even heat distribution, ensuring that crepes cook uniformly. The low sides make it easy to flip and remove the delicate crepes without tearing them. Crepe pans come in various sizes, usually ranging from 8 to 12 inches in diameter. Some models feature a wooden or silicone spatula for spreading the batter evenly. Using a crepe pan can enhance the cooking experience, making it simpler to create delicious sweet or savory crepes at home.