The cremini mushroom, also known as the baby bella or brown mushroom, is a popular variety of edible fungi. It has a firm texture and a rich, earthy flavor, making it a favorite in various dishes. Cremini mushrooms are typically brown, with a smooth cap that can grow up to 2 inches in diameter. These mushrooms are a good source of nutrients, including vitamins B2, B3, and D, as well as minerals like selenium and copper. They can be used in salads, soups, stir-fries, and pasta dishes, adding depth and flavor to meals.