The brown mushroom, also known as the cremini mushroom, is a popular edible fungus characterized by its smooth, brown cap and firm texture. It belongs to the Agaricus bisporus species, which also includes the white button mushroom and the portobello mushroom. Brown mushrooms have a slightly deeper flavor compared to their white counterparts, making them a favorite in various culinary dishes. These mushrooms are rich in nutrients, including vitamins B and D, as well as minerals like selenium and potassium. They can be used in salads, soups, stir-fries, and pasta dishes, adding both taste and nutritional value. Brown mushrooms are widely available in grocery stores and can be enjoyed cooked or raw.