Crema catalana is a traditional Spanish dessert that originates from the region of Catalonia. It is similar to crème brûlée but has its own unique characteristics. The dessert consists of a rich custard base made from milk, sugar, egg yolks, and flavored with cinnamon and lemon zest. The top of the custard is caramelized with sugar, creating a crispy layer that contrasts with the creamy texture underneath. Typically served chilled, crema catalana is often enjoyed during special occasions and is a popular choice in Spanish cuisine.