Creamy soups are rich and smooth dishes made by blending ingredients like vegetables, meats, or seafood with a base of cream or milk. Common examples include cream of mushroom, potato leek, and tomato bisque. These soups often have a velvety texture, making them comforting and satisfying. To prepare creamy soups, cooks typically start by sautéing vegetables or proteins, then adding broth and cream. The mixture is blended until smooth, creating a luxurious consistency. Creamy soups can be served hot or cold and are often garnished with herbs, croutons, or a drizzle of olive oil for added flavor and presentation.