Cream of mushroom is a thick, creamy soup made primarily from mushrooms, cream, and broth. It often includes ingredients like onions, garlic, and various seasonings to enhance its flavor. This soup is popular in many cuisines and can be enjoyed on its own or used as a base for other dishes. In addition to being a comforting dish, cream of mushroom is commonly used in recipes, such as casseroles and sauces. It serves as a versatile ingredient that adds richness and depth to meals, making it a staple in many households and restaurants.