Cream soups are a type of soup that is characterized by a smooth, creamy texture. They are typically made by combining a base of broth or stock with a dairy component, such as cream or milk, and pureed vegetables or other ingredients. Common examples include cream of mushroom and cream of tomato soups. These soups are often thickened using a roux, which is a mixture of flour and fat, or by blending the ingredients until smooth. Cream soups can be served as a starter or main dish and are popular for their rich flavor and comforting qualities.