Cream of Wheat is a type of hot cereal made from finely ground wheat. It is often cooked with water or milk to create a smooth, creamy texture. This breakfast dish is popular in many households and can be flavored with various toppings like sugar, fruit, or spices. Rich in carbohydrates, Cream of Wheat provides a good source of energy. It is also fortified with vitamins and minerals, making it a nutritious option for breakfast. Many people enjoy it for its versatility, as it can be customized to suit individual tastes and dietary needs.