Breakfast cereals are popular foods made from processed grains, often enjoyed in the morning. They come in various shapes and flavors, such as flakes, puffs, and clusters. Many cereals are fortified with vitamins and minerals, making them a convenient source of nutrition. People often eat them with milk, yogurt, or fruit, making breakfast quick and easy. There are many types of breakfast cereals, including oatmeal, cornflakes, and granola. Some cereals are sweetened, while others are more natural and healthy. Families often choose cereals based on taste, health benefits, and convenience, making them a staple in many households around the world.