Cranachan is a traditional Scottish dessert made from a combination of whipped cream, honey, and fresh raspberries. It is often layered with toasted oats, which add a crunchy texture. The dish is typically flavored with a splash of whisky, enhancing its rich taste. This dessert is commonly served at special occasions and celebrations in Scotland. Cranachan showcases the country's local ingredients, making it a popular choice during the summer months when raspberries are in season. Its simple yet delicious components make it a beloved treat among both locals and visitors.