Scottish Oatmeal is a traditional dish made from whole oat groats that are stone-ground into a coarse meal. Unlike instant or rolled oats, it retains more of the oat's natural texture and flavor. This type of oatmeal is often cooked slowly, resulting in a creamy consistency and a hearty taste. Typically served as a breakfast option, Scottish Oatmeal can be enjoyed with various toppings such as fruits, nuts, or honey. It is rich in fiber and nutrients, making it a nutritious choice. This dish is a staple in Scotland and has gained popularity worldwide for its wholesome qualities.