A crab boil is a popular seafood dish, especially in coastal regions of the United States. It typically involves cooking live crabs in a large pot of boiling water, often seasoned with spices like Old Bay seasoning. Other ingredients, such as potatoes, corn, and sausage, are often added to create a hearty meal. The cooking process usually takes about 30 minutes, after which the contents are drained and served on a table covered with newspaper. Diners can enjoy the meal by cracking open the crabs and savoring the tender meat, making it a fun and communal dining experience.