A crab boil is a popular seafood dish that typically involves cooking crabs, often along with other ingredients, in a large pot of seasoned boiling water. Common additions include potatoes, corn on the cob, and sausage, which absorb the flavors of the spices used in the broth. The dish is often enjoyed in a communal setting, where diners can gather around a table to share the meal. The cooking process usually involves adding the ingredients in stages, starting with those that take longer to cook. Once everything is ready, the mixture is drained and served on a table covered with newspaper or butcher paper, allowing for easy cleanup. This casual dining experience is especially popular in coastal regions and during summer gatherings.