Boiled seafood is a popular dish that features various types of seafood cooked in boiling water, often seasoned with spices and herbs. Common ingredients include shrimp, crab, lobster, and clams. The boiling process helps to enhance the natural flavors of the seafood while keeping it tender and juicy. This dish is often served with dipping sauces, such as garlic butter or cocktail sauce, and is enjoyed at gatherings and seafood boils. Many people love to share this experience with friends and family, making it a fun and social meal that brings everyone together around the table.