Corned beef and cabbage is a traditional dish often associated with St. Patrick's Day celebrations in the United States. It consists of corned beef, which is beef brisket cured in a seasoned brine, and cabbage, typically boiled or steamed. The dish is known for its savory flavor and tender texture. The origins of corned beef and cabbage can be traced back to Irish immigrants who adapted their traditional meals using available ingredients in America. While it is not a common dish in Ireland, it has become a popular symbol of Irish-American culture and heritage.