Corned Beef Hash is a savory dish made primarily from chopped corned beef, potatoes, and onions. The ingredients are typically cooked together in a skillet until they are crispy and golden brown. This dish is often enjoyed for breakfast or brunch, served alongside eggs or toast. The origins of corned beef hash can be traced back to the United States in the 19th century, where it became a popular way to use leftover corned beef. It is a hearty and filling meal, appreciated for its rich flavors and satisfying texture.