Corn farming involves the cultivation of Zea mays, commonly known as corn or maize. Farmers prepare the soil, plant seeds, and manage the crop throughout its growth cycle. Corn requires specific conditions, including adequate sunlight, water, and nutrients, to thrive. Once harvested, corn can be used for various purposes, such as animal feed, food products, and biofuel. It is a staple crop in many countries and plays a significant role in the global agricultural economy. Proper management practices are essential to maximize yield and ensure sustainability in corn farming.