Cookie butter is a sweet spread made primarily from crushed cookies, typically speculoos, which are spiced shortcrust biscuits. The cookies are blended with oils, sugar, and sometimes additional spices to create a smooth, creamy texture. It has a rich, caramel-like flavor that makes it a popular choice for spreading on toast, pancakes, or using as a dip for fruits. This unique spread originated in Belgium and gained popularity in various countries, especially in the United States. It is often enjoyed as a dessert topping or ingredient in recipes, adding a delightful twist to baked goods and snacks.