Cooked rice is a staple food made by boiling or steaming rice, a grain that comes from the Oryza sativa plant. It is commonly consumed in many cultures around the world and can be prepared in various ways, such as white, brown, or flavored rice. Cooking rice makes it soft and digestible, allowing it to absorb flavors from other ingredients. Once cooked, rice can be served as a side dish or used as a base for main dishes. It pairs well with a variety of foods, including vegetables, meats, and sauces, making it a versatile component in meals across different cuisines.