Steamed rice is a popular dish made by cooking rice in steam, which helps retain its natural flavor and nutrients. This method involves soaking the rice in water before cooking, allowing it to absorb moisture and become fluffy. Steamed rice is a staple in many cuisines around the world, including Asian and Indian dishes. The cooking process typically requires a rice cooker or a pot with a tight-fitting lid. Once the rice is cooked, it can be served as a side dish or used as a base for various meals, complementing ingredients like vegetables, meats, and sauces.