Continuous pasteurizers are machines used in the food and beverage industry to heat liquids, such as milk or juice, to a specific temperature for a set period. This process kills harmful bacteria and extends the product's shelf life while preserving its flavor and nutrients. These systems operate continuously, meaning the liquid flows through the pasteurizer without interruption. This efficiency allows for large volumes of product to be processed quickly, making them ideal for commercial production. Continuous pasteurizers are essential for ensuring the safety and quality of products like milk, fruit juices, and sauces.