A condiment is a substance added to food to enhance its flavor, texture, or appearance. Common examples include ketchup, mustard, mayonnaise, and hot sauce. Condiments can be used in various forms, such as liquids, powders, or pastes, and are often served alongside dishes like sandwiches, burgers, and fries. Condiments can also serve as a way to add moisture or balance flavors in a meal. They are typically used in small amounts and can vary widely by culture. For instance, soy sauce is popular in Asian cuisine, while salsa is commonly used in Mexican dishes.