Commercial food processing refers to the large-scale production and preparation of food products for sale. This involves transforming raw ingredients into finished goods through various methods such as cooking, freezing, canning, and packaging. The goal is to create safe, consistent, and high-quality food items that can be distributed to consumers and retailers. The process often includes quality control measures to ensure that food meets safety standards set by organizations like the Food and Drug Administration (FDA). Additionally, commercial food processing can involve the use of specialized equipment and technology to enhance efficiency and reduce waste in the production cycle.