Coentro, also known as cilantro, is an herb commonly used in cooking for its fresh, citrusy flavor. It is popular in various cuisines, including Mexican, Indian, and Mediterranean dishes. Both the leaves and stems are edible, while the seeds are known as coriander and have a different taste. This herb is rich in vitamins A, C, and K, as well as antioxidants. Coentro is often used in salsas, salads, and sauces, enhancing the overall flavor of dishes. It can be used fresh or dried, but fresh coentro is preferred for its vibrant taste.