Sri Lankan cuisine is a vibrant blend of flavors influenced by its diverse cultures and geography. Rice is a staple food, often served with a variety of curries made from vegetables, fish, or meat. Common spices include cinnamon, cardamom, and curry leaves, which add depth to the dishes. Street food is also popular, featuring items like hoppers (bowl-shaped pancakes) and kottu roti (chopped flatbread stir-fried with vegetables and meat). Coconut is a key ingredient, used in both cooking and as a garnish. Overall, Sri Lankan cuisine is known for its bold flavors and aromatic dishes.