Almond Macaroons are sweet, chewy cookies made primarily from ground almonds, sugar, and egg whites. They are often flavored with vanilla or almond extract, giving them a rich taste. These treats can be enjoyed plain or dipped in chocolate for added flavor. Typically, Almond Macaroons are gluten-free, making them a popular choice for those with dietary restrictions. They are commonly found in bakeries and are a favorite during holidays and special occasions. Their delightful texture and nutty flavor make them a beloved dessert around the world.