A coconut macaroon is a sweet, chewy cookie made primarily from shredded coconut, egg whites, and sugar. These treats are often baked until golden brown on the outside while remaining soft and moist on the inside. They can be enjoyed plain or dipped in chocolate for added flavor. Coconut macaroons are popular in various cultures and are often served during holidays and celebrations. They are gluten-free, making them a suitable dessert option for those with gluten sensitivities. The combination of coconut's natural sweetness and the light, airy texture of the egg whites creates a delightful treat.