An Almond Macaroon is a sweet confection made primarily from ground almonds, sugar, and egg whites. These treats are often chewy on the inside with a slightly crisp exterior. They can be flavored with vanilla or almond extract and are sometimes dipped in chocolate for added richness. Almond macaroons are distinct from the French macarons, which are meringue-based cookies filled with cream or ganache. They are popular in various cultures and are often enjoyed during holidays or special occasions. The simplicity of their ingredients makes them a gluten-free dessert option.