The cocoa supply chain refers to the series of steps involved in producing and delivering cocoa from farms to consumers. It begins with cocoa farmers who grow and harvest cocoa beans, primarily in tropical regions like West Africa. After harvesting, the beans are fermented, dried, and then sold to traders or processors. Once the cocoa beans reach processors, they are transformed into products like cocoa powder and chocolate. These products are then distributed to manufacturers and retailers, ultimately reaching consumers. Each stage of the supply chain plays a crucial role in ensuring quality and sustainability in cocoa production.