Cochinita pibil is a traditional Mexican dish originating from the Yucatán Peninsula. It consists of slow-roasted pork marinated in a blend of spices, including achiote paste, which gives the meat a distinctive red color. The pork is typically wrapped in banana leaves and cooked in a pit, allowing it to become tender and flavorful. This dish is often served with pickled red onions and tortillas, making it a popular choice for tacos. Cochinita pibil is commonly enjoyed during celebrations and gatherings, showcasing the rich culinary heritage of the Yucatán region.