Achiote is a natural coloring agent and spice derived from the seeds of the annatto tree, native to tropical regions of the Americas. The seeds are typically ground into a powder or made into a paste, which is used to impart a vibrant yellow to reddish-orange hue to various dishes. Achiote is commonly found in Latin American and Caribbean cuisines, where it adds both color and a mild, earthy flavor. In addition to its culinary uses, achiote has historical significance in traditional medicine and rituals among indigenous peoples. It is often used in marinades, rice dishes, and sauces, enhancing the visual appeal and taste of foods. Achiote is also recognized for its potential health benefits, including antioxidant properties.