Cochineal extract is a natural dye made from the crushed bodies of the female cochineal insect, which is native to Central and South America. This extract is primarily used to add a red or pink color to food, cosmetics, and textiles. It is often labeled as E120 or Carmine on ingredient lists. The use of cochineal extract dates back to ancient civilizations, where it was highly valued for its vibrant color. Today, it is considered a safe coloring agent, although some people may have allergic reactions. Its production is sustainable, as it relies on farming the cochineal insect rather than synthetic dyes.