Homonym: Carmine (Red)
Carmine is a vibrant red pigment derived from the cochineal insect, specifically from the female cochineal, which is harvested primarily in Central and South America. The pigment is extracted from the insect's body and eggs, resulting in a color that is often used in food, cosmetics, and textiles. Carmine is known for its stability and brightness, making it a popular choice for various applications.
In addition to its use in products, carmine is often labeled as E120 in the food industry. It is considered a natural coloring agent, appealing to consumers looking for alternatives to synthetic dyes. However, some individuals may have allergic reactions to carmine, and it is not suitable for vegans or vegetarians due to its animal origin.