coarse salt
Coarse salt is a type of salt that has larger, irregular crystals compared to regular table salt. It is often used in cooking and food preparation, as its texture can enhance the flavor of dishes. Coarse salt is commonly found in various forms, such as sea salt and kosher salt, and is popular for seasoning meats and vegetables.
In addition to culinary uses, coarse salt can also be used for preserving food and in brining processes. Its larger crystals dissolve more slowly, making it ideal for applications where a gradual release of saltiness is desired. Coarse salt is often favored for its natural flavor and mineral content.