Clove is a spice made from the dried flower buds of the Syzygium aromaticum tree, native to the Maluku Islands in Indonesia. It has a strong, aromatic flavor and is commonly used in cooking, baking, and traditional medicine. Cloves are often found in spice blends and are popular in both sweet and savory dishes. In addition to its culinary uses, clove has been valued for its medicinal properties. It contains eugenol, a compound known for its anti-inflammatory and analgesic effects. Clove oil is often used in dental care and aromatherapy, highlighting its versatility beyond the kitchen.