Syzygium aromaticum, commonly known as clove, is a flowering plant in the family Myrtaceae. It is native to the Maluku Islands in Indonesia and is cultivated for its aromatic flower buds, which are harvested and dried to produce cloves. These buds are used as a spice in cooking and have a strong, pungent flavor. Cloves are rich in essential oils, particularly eugenol, which gives them their distinctive aroma and flavor. They are used in various cuisines around the world and have applications in traditional medicine due to their potential health benefits, including anti-inflammatory and antioxidant properties.