Cloudberry jam is a sweet preserve made from the small, orange-yellow berries known as cloudberries. These berries grow in the wild, primarily in northern regions like Scandinavia and Canada. They have a unique, tart flavor that makes them a popular choice for jams and desserts. To make cloudberry jam, the berries are typically cooked with sugar and sometimes lemon juice to enhance their taste. The result is a thick, vibrant spread that can be enjoyed on toast, pancakes, or as a topping for desserts. Cloudberry jam is also rich in vitamins and antioxidants, making it a nutritious addition to various dishes.