Cloudberries are small, golden-orange fruits that grow in the wild, primarily in Arctic and subarctic regions. They thrive in boggy areas and are often found in places like Scandinavia and Canada. These berries have a unique, sweet-tart flavor and are rich in vitamins, making them a sought-after delicacy. Harvesting cloudberries can be a challenge, as they are delicate and ripen at different times. Many people enjoy them fresh, while others use them to make jams, desserts, or sauces. Their distinct taste and rarity make cloudberries a cherished treat in many cultures, especially in Nordic cuisine.