A clementine is a small citrus fruit that is a hybrid between a mandarin orange and a sweet orange. It is known for its easy-to-peel skin and sweet, juicy segments. Clementines are typically seedless, making them a popular snack for both children and adults. They are usually available in the fall and winter months. Clementines are rich in vitamins, particularly vitamin C, and provide a good source of dietary fiber. They can be enjoyed fresh, added to salads, or used in desserts. Their bright orange color and refreshing taste make them a favorite among citrus fruits.