The sweet orange, scientifically known as Citrus sinensis, is a popular citrus fruit known for its juicy, sweet flavor. It is typically round and has a bright orange skin. Sweet oranges are commonly consumed fresh, juiced, or used in various culinary dishes. They are rich in vitamin C and other essential nutrients, making them a healthy choice. Originating in Southeast Asia, sweet oranges are now grown in many parts of the world, including Florida and California in the United States. They thrive in warm climates and are often harvested in the winter and spring months. Sweet oranges are also the primary source of orange juice globally.